Két gyors és persze finom ételről írok néhány sort. Az egyik, mint előétel, ismét rák lészen, majd a másik egyszerű zöldbab főzelék, fasírttal. A közös csak annyi, hogy, míg a szezon tart és akad medvehagyma a kertben, hát kihasználom a konyhában is.
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