Zsúfolt időszakom van, kapós lett a jó étel. Legutóbb baráti társaság hívott egy „vendégszereplésre”. A kívánság az volt, hogy az általuk beszerzett szarvashúsból készüljön egy vörösboros szarvaspörkölt, csiperke gombával. Jókedvemben elvállaltam, az elkészítéshez igényelt anyaglistát leadtam, majdan a helyszínen megjelentem nagy erőkkel.
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