Vannak ritkán főzött, de általában kedvelt ételeink, mint például a szalontüdő, vagy a csülkös pacal, ami hűvös időben különösen jólesik. A szalontüdőt emlegettem még tavasszal, most pedig a csülkös pacalról verselek nagy lelkesedéssel. Utána azért még egy fánkot is sütünk, baracklekvárral.
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